菜品介绍
1
Cook the lentils:
While the lentils cook, wash and dry the fresh produce. Trim off and discard the stem ends of the Romano beans; cut the beans into 1-inch pieces on an angle. Peel and finely chop the ginger. Cut off and discard the root ends of the scallions; thinly slice the scallions, separating the white bottoms and green tops. Trim off and discard the ends of the yu choy stems; roughly chop the yu choy. In a medium bowl, whisk the coconut milk powder and ¼ cup of water until smooth. Pick the Thai basil leaves off the stems; discard the stems. Quarter the limes.
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2
Cook the lentils:
While the lentils cook, wash and dry the fresh produce. Trim off and discard the stem ends of the Romano beans; cut the beans into 1-inch pieces on an angle. Peel and finely chop the ginger. Cut off and discard the root ends of the scallions; thinly slice the scallions, separating the white bottoms and green tops. Trim off and discard the ends of the yu choy stems; roughly chop the yu choy. In a medium bowl, whisk the coconut milk powder and ¼ cup of water until smooth. Pick the Thai basil leaves off the stems; discard the stems. Quarter the limes.
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3
Cook the lentils:
While the lentils cook, wash and dry the fresh produce. Trim off and discard the stem ends of the Romano beans; cut the beans into 1-inch pieces on an angle. Peel and finely chop the ginger. Cut off and discard the root ends of the scallions; thinly slice the scallions, separating the white bottoms and green tops. Trim off and discard the ends of the yu choy stems; roughly chop the yu choy. In a medium bowl, whisk the coconut milk powder and ¼ cup of water until smooth. Pick the Thai basil leaves off the stems; discard the stems. Quarter the limes.
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4
Cook the lentils:
While the lentils cook, wash and dry the fresh produce. Trim off and discard the stem ends of the Romano beans; cut the beans into 1-inch pieces on an angle. Peel and finely chop the ginger. Cut off and discard the root ends of the scallions; thinly slice the scallions, separating the white bottoms and green tops. Trim off and discard the ends of the yu choy stems; roughly chop the yu choy. In a medium bowl, whisk the coconut milk powder and ¼ cup of water until smooth. Pick the Thai basil leaves off the stems; discard the stems. Quarter the limes.
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技巧及小贴士
Thai Basil
Thai basil is a type of sweet basil popular in Southeast Asian cuisine. Unlike common basil, Thai basil has purplish stems and a stronger, licoricey flavor. It stands up well to heat and is a little less delicate than regular basil, but no less delicious.
 Thai Basil
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 Thai Basil
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 Thai Basil
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 Thai Basil
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准备食材
所需食材
- 1、Thai basil is a type of sweet basil popular
- 2、Thai basil is a type of sweet basil popular
- 3、Thai basil is a type of sweet basil popular
- 4、Thai basil is a type of sweet basil popular
- 5、Thai basil is a type of sweet basil popular
- 6、Thai basil is a type of sweet basil popular
制作步骤
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关于双椒煎排骨的评论
只想知道焯水到底是滚水下还是冷水下! XHX 2015-08-02 类老虎 肉类焯水冷水下锅，排除血污和肉腥味，如果沸水或热水下锅， 原料迅速受热会使表层蛋白质凝固， 不利于排污。蔬菜焯水滚水下锅，在水中加点盐和油，可以让蔬菜色泽更加鲜艳。 2015-08-02 冷水焯排骨会变硬，要吃酥软的还是得开水焯。 jiaxin221 2015-07-29 木_晗语 时间够的话可以先用冷水把血水泡出来，然后再灼，不过其实冷水泡掉血水就可以了。 2015-07-29 |
关于运输
 While the lentils cook, wash and dry the fresh produce. Trim off and discard the stem ends of the Romano beans; cut the beans into 1-inch pieces on an angle. Peel and finely chop the ginger. Cut off and discard the root ends of the scallions; thinly slice the scallions, separating the white bottoms and green tops.
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